Founded by Jenny, a passionate advocate of authentic Chinese cuisine, Dong Fang aims to bring the flavors of her hometown in China to Switzerland.

Jenny’s travels across China, from the bustling markets of Shanghai to the spicy delights of Sichuan, inspired her to create a dining experience that blends tradition with exceptional culinary craftsmanship.

At Dong Fang, each dish reflects the rich culinary culture of China, offering you an unforgettable gastronomic adventure!